Minorcan Pilau (Perlow) for the Soul
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Minorcans Survived Harsh Times
Peggy Arnow Munroe descends from Minorcan families who survived the 70-day voyage across the Atlantic, hoping for a new life and land to call their own. They were strong and brave, two attributes the Minorcans have possessed since the first invaders came to their island centuries ago. This tragic episode is preserved on the pages of the United States Congressional Record.
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Minorcan Pilau for the Soul
Barbara McCarl Acosta recounts the culinary and cultural heritage of the Minorcan community, featuring traditional dishes like fried mullet with roe and grits, gopher stew, and shrimp or sausage pilau, all reflecting a rich history of survival and culinary innovation. Her stories about life as a Minorcan in St. Augustine are reminiscent of all the Minorcan families who have lived there since their ancestors arrived after their 'Freedom March' from the Turnbull colony in New Smyrna. Hopefully, more stories will be written and shared with readers in the search for the 964 Minorcans' remains that are buried somewhere in New Smyrna Beach. YOUR Stories are welcome.